Whole vanilla beans
Sorted by lengthVacuum sealed per length, from short beans for sugar and extract to long, plump beans for desserts. Supple enough to tie in a knot.
The vanilla
Gustu cures his beans to stay soft and oily, the way pastry chefs want them. Sorted by length, sealed by hand, with the family's own sticker on every bag.
What Gustu makes
Vacuum sealed per length, from short beans for sugar and extract to long, plump beans for desserts. Supple enough to tie in a knot.
The whole cured bean, pod and seeds, ground fine. A pinch goes straight into dough, coffee or a smoothie, no scraping needed.
Find your length
Gustu sorts every harvest from long to short, just like in the bag he holds up below. Which lengths are available depends on the season.
18 cm
Long beans
Plump and oily, with plenty of seeds. The bean pastry chefs ask for.
Ask for 18 cm beansOrder on WhatsApp
No webshop, no account. Pick what you would like, and your message to Gustu is ready to send. He replies with stock and price.
Good to know
Put your choice together above and send it on WhatsApp. Gustu replies with what is in stock this season and the price. You pay and pick up at the farm.
Ask Gustu on WhatsApp. What is possible depends on the country you live in, so he will tell you honestly before you order.
In the sealed bag, in a cool and dark cupboard, they stay soft and fragrant for well over a year. Once opened, keep them in a closed glass jar.
Every pod grows differently. Long beans are usually plumper with more seeds, short beans have the same taste in a smaller package and are perfect for sugar and extract.